These soft and chewy vegan coconut salted caramels are flavourful and oh so very gift-able. You also probably already have all the ingredients to make these sweet treats right in your pantry. Feel free to skip straight ahead to the recipe if you have made caramel before! It is a pretty straightforward recipe. Precautions while…
Flavorful lemon zest, chewy cranberries, and colorful pistachios come together perfectly in these crispy vegan biscotti. Cranberry + Lemon + Pistachio In my opinion, cranberry, lemon, and pistachios are some of the traditional flavor combos that never let me down. They are particularly good in these crispy vegan biscotti. You can dip these biscotti in…
These vegan savory rolls are stuffed to the brim with jalapeno popper flavors. Soft buttery dough and creamy, crunchy, and spicy filling will have you wanting more. If you have made cinnamon rolls in the past, feel free to skip straight to the recipe. Vegan jalapeno popper rolls These savory Jalapeno popper savory rolls have…
Learn all the secrets to making your own delicate vegan white chocolate at home (+ how to easily temper chocolate!) If this is your first time making your own chocolate or making chocolate bars and candies, I highly recommend you keep on reading until the end, since you would skip a lot of very important…
This savory curried chickpea pie spiced with flavourful garam masala and coconut milk is a great veggie-filled weeknight dinner. Too many chickpeas, too little aquafaba If you regularly make vegan pastries, you are probably in the same spot as me. I always end up using more aquafaba than I use chickpeas. At this point, after…
