Pillowy homemade espresso marshmallows dipped in crunchy dark chocolate make for the best vegan mocha marshmallows or mochamellows. If this is your first time making this marshmallow recipe, I really recommend you read through the blog post, as you might not be familiar with some of the ingredients used and you would miss a bunch…
Learn how to make vegan royal icing for all your sugar cookie decorating needs (+ tips and tricks to get the perfect consistency). Feel free to skip straight ahead to the recipe if you have made royal icing in the past. It’s very straightforward. But if you need additional tips, come back to read my…
You need to try this amazing vegan pistachio and strawberry tart right now! Pistachio-flavored diplomat cream and juicy strawberries come together to make the perfect (all vegan) summer tart. Feel free to head straight to the recipe. However, you’d be missing some great tips to prevent your tart shell from becoming soggy. I also keep…
This vegan chocolate shortcrust pastry ( or pâte sucrée au chocolat) is a great sturdy base to create the most whimsical chocolate pies, tarts, and tartlets. Feel free to skip straight ahead to the recipe if you are a shortcrust pastry pro. I also keep this blog strictly professional, so you won’t find any personal…
This light (and not overly sweet) plum and almond vegan clafoutis is an easy summer dessert that is perfect for a beginner baker. This rustic dessert will take a couple of minutes of your time at best, and will make any summer fruits from the farmer’s market shine. I promise that this blog post has…
