Celebrate Pride month with these gorgeous vegan funfetti cupcakes decorated with a crown of rainbow Swiss meringue buttercream. Use my secret method to make colorful icing swirls to represent all the flags of the LGBTQIA+ community! Feel free to skip straight ahead to the recipe if you want but keep in mind that you’d be…
This 5-ingredient, easy and crispy, no-bake, vegan Speculoos or Biscoff cookie crust is perfectly spiced to elevate your next pie or cheesecake. No hassle pie crust I love this no-bake vegan cookie crust because it takes very little time to make, it is hella flavorful and works as a free-standing crust. It is also super…
These soft and chewy vegan coconut salted caramels are flavourful and oh so very gift-able. You also probably already have all the ingredients to make these sweet treats right in your pantry. Feel free to skip straight ahead to the recipe if you have made caramel before! It is a pretty straightforward recipe. Precautions while…
Flavorful lemon zest, chewy cranberries, and colorful pistachios come together perfectly in these crispy vegan biscotti. Cranberry + Lemon + Pistachio In my opinion, cranberry, lemon, and pistachios are some of the traditional flavor combos that never let me down. They are particularly good in these crispy vegan biscotti. You can dip these biscotti in…
Covered in classic vanilla swiss meringue buttercream, this vegan vanilla cake is flavourful, very moist, and hella versatile. If you have never used aquaflaxa or the reverse creaming method, I highly recommend you continue on reading this blog post. For the others, feel free to skip right ahead to the recipe. Moist + Tender vegan…
