Layers of paper-thin French crêpes, bananas, diplomat cream, and a crunchy caramel top come together to make the perfect vegan banana crème brûlée mille crêpe cake. This elegent cake will impress anyone and everyone and does not even require you to turn your oven on. If you make this exquisit cake, you will get to...
Bite-sized vegan almond financiers make the best on-the-go snacks. These treats are crowd pleasers that are very easy to make and customize. Financiers are small almond-based cakes that come straight from France. They were originally made with surplus egg whites but this version is 100% vegan, egg-free and dairy-free. You can expect small golden cakes...
Bite into a slice of creamy vegan passionfruit meringue tart. Enjoy the perfect combination of creamy, sweet, and tartness with delicious tropical flavors (+ with a gluten-free option!) This vegan dessert is inspired by classic french lemon meringue tarts and is perfect for summer gatherings and formal parties. This vegan tropical passionfruit tart is made...
Dainty classic vegan madeleines flavored with lemon pair beautifully with a full cup of tea. These small scalloped shell-shaped cakes only need a light dusting of powdered sugar to make them pop. Share these fresh vegan madeleines with friends around a cup of tea or gift to someone you cherish for mothers day or valentine's...
Learn how to make this classic vegan Italian meringue buttercream with my step-by-step guide (with pictures)! This light and fluffy “not too sweet” buttercream will quickly become your favorite frosting to pipe on cupcakes or to decorate cakes with. This buttercream is a true classic that I actually learned in pastry school. This recipe is...
