Bite into crinkly spooky brookies that are looking at you with their vegan white chocolate eyes. These vegan brownie cookies are easy to make and school-friendly! This crinkly brownie cookie recipe is egg-free and dairy-free and great as a year-round snack (with or without eyes). Adding vegan white chocolate chip monster eyes makes them perfect...
This 100% buttercream sculpted vegan pumpkin cake is sure to impress at your next Halloween party or Fall event. Cut into this impressive red velvet cake covered in creamy hazelnut Swiss meringue buttercream. This sculpted pumpkin cake is made of: 2 red velvet bundt cakes stacked to look like a pumpkin Creamy hazelnut Swiss meringue...
Bite-sized vegan almond financiers make the best on-the-go snacks. These treats are crowd pleasers that are very easy to make and customize. Financiers are small almond-based cakes that come straight from France. They were originally made with surplus egg whites but this version is 100% vegan, egg-free and dairy-free. You can expect small golden cakes...
Bite into summer with these soft 1-bowl vegan lemon cookies swirled with raspberries and bits of pistachios. This beginner recipe is very easy, has no rest time, and required minimal clean-up! Expect thin cookies that are soft in the middle and crunchy and caramelized on the edges. These vegan cookies could be in your hand...
Creamy and boozy Baileys chocolate mousse is the easiest vegan mousse you will ever make. With only 3 ingredients, you’ll want to serve this Irish cream dessert with every meal. This vegan recipe is inspired by chocolate mousse made out of crème anglaise or custard. By replacing the more complex custard with some pre-made dairy-free...
