This vegan chocolate shortcrust pastry ( or pâte sucrée au chocolat) is a great sturdy base to create the most whimsical chocolate pies, tarts, and tartlets. Feel free to skip straight ahead to the recipe if you are a shortcrust pastry pro. I also keep this blog strictly professional, so you won’t find any personal…
This light (and not overly sweet) plum and almond vegan clafoutis is an easy summer dessert that is perfect for a beginner baker. This rustic dessert will take a couple of minutes of your time at best, and will make any summer fruits from the farmer’s market shine. I promise that this blog post has…
This 5-ingredient, easy and crispy, no-bake, vegan Speculoos or Biscoff cookie crust is perfectly spiced to elevate your next pie or cheesecake. No hassle pie crust I love this no-bake vegan cookie crust because it takes very little time to make, it is hella flavorful and works as a free-standing crust. It is also super…
Rich and fluffy vegan butterzopf ( or classic Swiss braided bread) with have the spotlight at your next brunch. What is a Zopf? This vegan zopf, which means “braid” in german, is a bread that is traditionally eaten on Sunday mornings. Of course, since this is specifically a butterzopf, it means that this bread also…
These french-style vegan crêpes will quickly take first place in your favorite regular rotation of brunch recipe. It is oh so easy and only uses ingredients you already have in your pantry! This crêpe recipe is very straightforward so feel free to skip straight ahead to the recipe if you feel like it! ( But…
