Bite into a slice of creamy vegan passionfruit meringue tart. Enjoy the perfect combination of creamy, sweet, and tartness with delicious tropical flavors (+ with a gluten-free option!) This vegan dessert is inspired by classic french lemon meringue tarts and is perfect for summer gatherings and formal parties. This vegan tropical passionfruit tart is made...
Dainty classic vegan madeleines flavored with lemon pair beautifully with a full cup of tea. These small scalloped shell-shaped cakes only need a light dusting of powdered sugar to make them pop. Share these fresh vegan madeleines with friends around a cup of tea or gift to someone you cherish for mothers day or valentine's...
Bite into deliciously fluffy vegan cupcakes topped with peanut butter frosting and raspberry curd for the ultimate PB + J cupcake experience. These PB + J cupcakes are made of : Moist and nutty cupcakes made with praliné grain for some crunch Peanut butter flavored Swiss meringue buttercream made with aquafaba Seedless raspberry curd, for...
This gluten-free Bourdaloue tart is filled to the brim with frangipane cream and juicy pears in a crunchy and buttery oat-flour pâte sucrée crust. Everyone will be impressed with the complex flavors of this French classic. Tarte Bourdaloue, also sometimes known as Tarte Amandine is a French classic that might seem complicated, but in reality,...
Use this easy gluten-free tart shell as a strong, reliable, and solid base for all your tart needs. This oat flour vegan pâte sucrée is very delicious and versatile. You can use this tart dough recipe to make cream-filled, chocolate ganache, or even baked filling tarts. This tart shell is made of pâte sucrée, but...
