This 5-ingredient, easy and crispy, no-bake, vegan Speculoos or Biscoff cookie crust is perfectly spiced to elevate your next pie or cheesecake. No hassle pie crust I love this no-bake vegan cookie crust because it takes very little time to make, it is hella flavorful and works as a free-standing crust. It is also super…
Rich and fluffy vegan butterzopf ( or classic Swiss braided bread) with have the spotlight at your next brunch. What is a Zopf? This vegan zopf, which means “braid” in german, is a bread that is traditionally eaten on Sunday mornings. Of course, since this is specifically a butterzopf, it means that this bread also…
Flavorful lemon zest, chewy cranberries, and colorful pistachios come together perfectly in these crispy vegan biscotti. Cranberry + Lemon + Pistachio In my opinion, cranberry, lemon, and pistachios are some of the traditional flavor combos that never let me down. They are particularly good in these crispy vegan biscotti. You can dip these biscotti in…
Covered in classic vanilla swiss meringue buttercream, this vegan vanilla cake is flavourful, very moist, and hella versatile. If you have never used aquaflaxa or the reverse creaming method, I highly recommend you continue on reading this blog post. For the others, feel free to skip right ahead to the recipe. Moist + Tender vegan…
Silky smooth vegan Swiss meringue buttercream will soon be your go-to icing for all your cake needs. This light and fluffy icing will make any cake shine. If this is your first time making any type of Swiss meringue buttercream, I recommend that you read the whole post, some parts might be tricky. If you…
