Bite into delicious squares of vegan sucre à la crème, or Quebec’s version of brown sugar fudge. You won’t even need to use a thermometer or electric mixer for this hella-easy microwavable vegan fudge recipe. As a Quebecer, eating Sucre à la crème on Christmas and receiving it as a gift is part of my...
Fluffy vegan pumpkin cinnamon rolls filled with cookie butter cinnamon filling are absolutely incredible. This Fall delight is also topped with a generous helping of cookie butter and crushed Biscoff cookies. Once leaves start to fall off the trees, I always get the inexplicable urge to bake cinnamon rolls. Not to toot my own horn,...
This 100% buttercream sculpted vegan pumpkin cake is sure to impress at your next Halloween party or Fall event. Cut into this impressive red velvet cake covered in creamy hazelnut Swiss meringue buttercream. This sculpted pumpkin cake is made of: 2 red velvet bundt cakes stacked to look like a pumpkin Creamy hazelnut Swiss meringue...
Serve these light vegan blueberry financiers flavoured with lime and coconut at your next afternoon tea, or as a dessert or snack for kids. Financiers are tender cakes that are made with almond flour. They are traditionally baked in a small rectangular mould to make them look like gold bars, as you can see in...
Layers of paper-thin French crêpes, bananas, diplomat cream, and a crunchy caramel top come together to make the perfect vegan banana crème brûlée mille crêpe cake. This elegent cake will impress anyone and everyone and does not even require you to turn your oven on. If you make this exquisit cake, you will get to...
