This vegan pastry cream or crème pâtissière is used in a multitude of classic french desserts. Traditionally made with eggs, milk, and butter, this vegan version is tasty, creamy, and silky smooth. This post contains a lot of useful information, which will help you make a perfect pastry cream, but if you a pro and…
Praline paste is a simple ingredient that is often used in French pastry making. Here is a plethora of information about what it is, how it is made, and tips and tricks while working with this delicious ingredient. Hang on for a wild ride because I can’t stop raving about my favorite ingredient, praline paste….
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