Dainty classic vegan madeleines flavored with lemon pair beautifully with a full cup of tea. These small scalloped shell-shaped cakes only need a light dusting of powdered sugar to make them pop. Share these fresh vegan madeleines with friends around a cup of tea or gift to someone you cherish for mothers day or valentine's...
Learn how to make this classic vegan Italian meringue buttercream with my step-by-step guide (with pictures)! This light and fluffy “not too sweet” buttercream will quickly become your favorite frosting to pipe on cupcakes or to decorate cakes with. This buttercream is a true classic that I actually learned in pastry school. This recipe is...
This gluten-free Bourdaloue tart is filled to the brim with frangipane cream and juicy pears in a crunchy and buttery oat-flour pâte sucrée crust. Everyone will be impressed with the complex flavors of this French classic. Tarte Bourdaloue, also sometimes known as Tarte Amandine is a French classic that might seem complicated, but in reality,...
Use this easy gluten-free tart shell as a strong, reliable, and solid base for all your tart needs. This oat flour vegan pâte sucrée is very delicious and versatile. You can use this tart dough recipe to make cream-filled, chocolate ganache, or even baked filling tarts. This tart shell is made of pâte sucrée, but...
This vegan Biscoff drip cake will make your friends drool with envy. Bite into layers of cookie-studded cake covered in Biscoff Swiss meringue buttercream and topped with a crown of cookie butter drip. This cake is a remix of all my favorite recipes. It also makes an amazing birthday cake. You get layers of my...
