Learn all the secrets to making your own delicate vegan white chocolate at home (+ how to easily temper chocolate!) If this is your first time making your own chocolate or making chocolate bars and candies, I highly recommend you keep on reading until the end, since you would skip a lot of very important…
This savory curried chickpea pie spiced with flavourful garam masala and coconut milk is a great veggie-filled weeknight dinner. Too many chickpeas, too little aquafaba If you regularly make vegan pastries, you are probably in the same spot as me. I always end up using more aquafaba than I use chickpeas. At this point, after…
This vegan pâte brisé dough is flaky and tender, and is the perfect base for a multitude of classic tarts and pies, and is easy to make and to freeze for later use. Follow along with this step-by-step illustrated guide! If this is not your first time making pâte brisé, feel free to jump straight…
This sticky apple-juice based vegan honey is the perfect cruelty-free replacement in any of your recipes. Being a big tea aficionado, honey has always been a staple at my house, even growing up. And while agave nectar is a pretty good replacement in most situations, sometimes all you want is a thick glob of sticky…
This amazing copycat Mars (or Milky Way depending on where you are from) candy bar is the answer to your wildest dream. Be careful because they are addictive! Mars VS Milky Way Chocolate candy bars are the first thing that springs to mind when someone asks me the fated “ But don’t you miss non-vegan…
