Classic Vegan French Almond Cream (Frangipane Cream)
Almond cream is a flavourful vegan rich filling that can be used to make incredible french pastries, fill tarts, or stuff croissants!
Servings 340 g
Ingredients
- 90g (6 tbsp) vegan margarine
- 132g (1 cup) powdered or icing sugar
- 100g (1 cup) Almond flour
- ⅛ tsp fine sea salt
- 16g (2 tbsp) cornstarch
- 45g (3 tbsp) applesauce
- 10g (2 tsp) brown rum
- 1 tsp almond extract , adjust to taste
Instructions
- In a large bowl, mix together with a silicone spatula the soft margarine, powdered sugar, almond flour, and cornstarch until homogenous.
- Add the apple sauce, rum slowly and extract while mixing until homogenous.
Notes
You can also whisk this frangipane cream in a stand mixer if you need to make a large batch.
You can use this almond cream right away or keep it in the fridge for up to a week.
You can use this almond cream right away or keep it in the fridge for up to a week.