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Easy Vegan Microwave Sucre à la Crème
Make delicious squared of super easy vegan sucre à la crème using your microwave!
Course
Dessert
Cuisine
Canadian
Cook Time
10
minutes
Cooling Time
2
hours
Ingredients
1
can
Nature’s Charm sweetened condensed coconut milk
(1 cup or 250 ml)
230
g
vegan butter
(1 cup)
420
g
light brown sugar
(2 cups, lightly packed)
1
teaspoon
vanilla extract
130
g
powdered sugar
, sifted (1 cup)
Instructions
Lightly oil or line with parchment paper an 8 by 8 inch (20 by 20 centimetre) baking pan.
In a large microwavable bowl, place the condensed coconut milk, vegan butter, brown sugar and vanilla extract.
Microwave the mixture on the highest setting for 10 minutes, stirring every 2 minutes.
Be careful,
the mixture will be very hot and will bubble up.
Right away, whisk in vigorously the sifted powdered sugar into the mixture for 1 minute, or until homogenous.
Pour the mixture into the prepared pan, spread evenly, and refrigerate for 2 hours or until completely firm.
Release the fudge from the pan and bring it back to room temperature before slicing it into squares. Enjoy!