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Classic French Almond Financiers
Bite-sized vegan almond financiers make the best
on-the-go snacks
. These treats are crowd pleasers that are very
easy to make
and customize.
Course
Dessert, Snack
Cuisine
French
Prep Time
10
minutes
Cook Time
22
minutes
Total Time
32
minutes
Servings
35
small financiers
Ingredients
Wet ingredients
150
g
silken soft tofu
(½ cup + 1 tablespoon)
130
g
powdered sugar
(1 cup)
45
g
melted margarine
(3 tablespoons) + extra for buttering the pan
1
teaspoon
almond extract
(4 g)
1
tablespoon
dark rum
, optional (12 g)
Dry ingredients
80
g
all-purpose flour
(⅔ cup)
100
g
almond flour
(1 cup)
⅛
teaspoon
fine sea salt
¾
teaspoon
baking powder
Other
Sliced or slivered almonds.
Instructions
Whisk the tofu and powdered sugar in a large bowl until smooth.
Sift together the dry ingredients to remove any lumps. Add the sifted ingredient all at once into the bowl and mix until smooth.
Stir the melted margarine, almond extract, and rum (optional) into the batter.
Lightly buttera financier mold and preheat your oven to 350°F (180°C).
Fill each financier cavity to the top using a pastry bag and garnish with sliced almonds.
Bake for 22 to 26 minutes, or until golden brown.
Leave in the pan for 5 minutes before releasing them and letting them cool down completely at room temperature. Enjoy