These sweet treats are super quick and easy to make and make great gifts!
Course Dessert, Snack
Cuisine Danish
Prep Time 10minutes
Cook Time 12minutes
Decorating 10minutes
Total Time 32minutes
Servings 30S-shaped cookies
Ingredients
160g(⅔ cup)soft vegan margarine
65g(½ cup)powdered sugar,sifted
25g(2 tbsp)vegan full-fat plain yogurt,I use Riviera coconut yogurt
4g(1 tsp)vanilla
¼teaspoonfine sea salt
180g(1 ½ cups)unbleached all-purpose flour
C-15 pearl sugar, white granulated sugar, or tempered chocolate as a garnish,, optional
Instructions
Preheat your oven to 160°C (325°F).
In a large bowl, with a mixer, or by hand with a sturdy wooden spoon, cream together the margarine and powdered sugar until smooth.
Add the yogurt , vanilla and salt, and mix until incorporated.
Add the flour all at once and stir until the flour is all incorporated. Do not overmix. Transfer the dough in a pastry bag with a large star pastry tip, or into a cookie press.
Line a baking tray with some parchment paper, or a silicone liner , and pipe S shaped cookies that are uniform in sizes. If using, sprinkle some pearl sugar on some of the cookies.
Bake for 11 to 13 minutes, or until the bottom of the cookie looks dry and it can be lifted form the paper as one unit with a knife.
If using, leave the cookies to cool completely before dipping the cookies in granulated white sugar to coat. You can also dip some cookies halfway in tempered chocolate or drizzling some chocolate on top. Leave to set completely before eating them or gifting them. Enjoy!
Notes
Keep in an airtight container for up to 1 week, or frozen for up to 3 months.