This sticky apple-juice based vegan honey is the perfect cruelty-free replacement in any of your recipes.
Course Dessert, Drinks
Cuisine French
Prep Time 3minutes
Cook Time 45minutes
Total Time 48minutes
Servings 1cup
Ingredients
500g(2 cups)apple cider
200g(1 cup)white granulated sugar
5g(1 tsp)lemon juice
Instructions
Place all the ingredients in a medium-sized heavy-bottomed saucepan and bring to a bowl over medium-high heat while stirring with a heat resistant silicone spatula.
Leave to simmer for 45 minutes, stirring from time to time. If you see scum floating on the top of the honee, remove it with a spoon.
Test the consistency of the honee by placing a couple of drops on a freezer-cold spoon. Once the desired consistency is reached, transfer the honee into a sealable glass container and leave it at room temperature to cool down.
Seal the container and store in the refrigerator until you need it. Enjoy!
Notes
My 1-year-old honee is still doing great. There is no trace of mold or anything.
It would probably be ok at room temperature but I prefer minimizing the risk by keeping it in the refrigerator