Flaxseed get is the best vegan egg replacer that exists out there. It gives great structure and humidity to egg-free baked goods.
Course Dessert
Cuisine vegan
Keyword egg replacement, egg-free, flax
Prep Time 5minutes
Total Time 5minutes
Servings 2cup
Ingredients
50g(⅓ cup)whole flax seeds
500g(2 cups)water
Instructions
In a saucepot, mix together the flax seeds and water. Bring to a boil over medium heat while stirring with a flexible silicone spatula.
Boil for 1 minute, or until the mixture thickens and becomes slimy.
Strain while still hot. Press the flax seeds into the sieve with the spatula to get all the aqua-flaxa gel out.
Refrigerate until cool before using it according to your recipie.Enjoy!
Notes
50g = 3 tablespoon = 1 whole eggKeep the Aqua-Flaxa in the refrigerator for up to 2 weeks, or freeze pre-portioned into an ice-cube tray for up to 6 months.