Vegan Danish butter cookies - these sweet treats are super quick and easy to make and make great gifts! They are also the perfect companion for a cup ...
Basics
How to Make Classic Vegan Pâte Brisée (Flaky Pie Dough)
This vegan pâte brisé dough is flaky and tender, and is the perfect base for a multitude of classic tarts and pies, and is easy to make and to freeze ...
Classic Vegan Pâte Sucrée (Sweet Pastry Dough)
This sturdy classic french pastry dough is perfect for all your tart needs. Now made vegan, this recipe opens up a whole new world of vegan tart ...
Aquaflaxa: The Best Vegan Egg Replacement out There
Flaxseed gel, also known as Aquaflaxa is the vegan egg replacer of the future! It is the best vegan egg replacement you can use to make incredible ...
Summer Favourites Vegan Mini Berry Pavlovas
Garnished with local berries and soft whipped cream, these crunchy vegan mini pavlovas are the perfect recipe to impress. Egg-free ...
Crunchy Vegan Chocolate Meringue Kisses!
Chocolate meringue kisses are the perfect vegan homemade treat to give to friends for special occasions, or to fill a sweet crunchy craving! If ...
Classic Vegan Whipped Cream (Crème Chantilly)
This coconut milk free vegan whipped cream is a great, light tasting, and airy cream that you can use to garnish a bunch of vegan desserts, or use in ...
Vegan Frangipane: How to Make a Classic French Almond Cream
Almond cream is a flavourful and rich vegan filling that can be used to make incredible french pastries, fill tarts, or stuff ...
How to Make a Classic Vegan Vanilla Pastry Cream
This vegan pastry cream or crème pâtissière is used in a multitude of classic french desserts. Traditionally made with eggs, milk, and butter, this ...
Troubleshooting: why did my vegan meringue melt or collapse?
If you ever made vegan meringue you have been in my spot before - you start to make an incredible aquafaba meringue topping and halfway trough, after ...
