This coconut milk free vegan whipped cream is a great, light tasting, and airy cream that you can use to garnish a bunch of vegan desserts, or use in ...
Vegan Frangipane: How to Make a Classic French Almond Cream
Almond cream is a flavourful and rich vegan filling that can be used to make incredible french pastries, fill tarts, or stuff ...
How to Make a Classic Vegan Vanilla Pastry Cream
This vegan pastry cream or crème pâtissière is used in a multitude of classic french desserts. Traditionally made with eggs, milk, and butter, this ...
Praline Paste: The complete beginner’s guide
Praline paste is a simple ingredient that is often used in French pastry making. Here is a plethora of information about what it is, how it is made, ...
4 Totaly Vegan and Dairy-Free Candy Wafers Alternatives
Candy wafers are great chocolate alternatives for coating cake pops, making colorful lollipops, and decorating all sorts of cakes without having to ...
Troubleshooting: why did my vegan meringue melt or collapse?
If you ever made vegan meringue you have been in my spot before - you start to make an incredible aquafaba meringue topping and halfway trough, after ...
Croissant Dough vs Puff Pastry: What’s the Difference?
Most of the pastry questions I get are about laminated doughs, so I decided to explain the differences between puff pastry and croissant dough and why ...
